Vegetarian Indian food in Alpharetta
Nearly a third of our menu is vegetarian, and two of Chef Athia's specials are on that list. Start with the Borani Banjan.
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Borani Banjan
If you only try one vegetarian dish here, make it this one. Borani Banjan is an Afghan eggplant dish: the eggplant is cooked with tomato and served with a garlic yogurt. It is a chef's special, and it surprises people who think they do not like eggplant.
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Curries
- Paneer Karahi. Indian cottage cheese cooked to order in our karahi masala. A chef's special.
- Dal Makhni. Black lentils slow simmered with butter and cream.
- Maa Ki Daal. Home style yellow lentils tempered with cumin and garlic.
- Shahi Dal Mash. White urad lentils cooked rich and buttery.
- Palak Paneer, Paneer Tikka Masala and Malai Kofta. The creamy classics.
- Dum Aloo and Chana Masala. Tangier, homestyle and hearty.
Appetizers
Gobi Manchurian, Veg Manchurian, Paneer Manchurian, Paneer Dynamite, Paneer Tikka, samosas, onion and kale pakora, crispy okra fry, chilli corn ribs, chilli baby corn and masala pappad.
Rice and bread
Vegetable biryani, veg fried rice and veg Hakka noodles, plus every naan on the menu apart from the kheema naan.
Please tell your server about any dietary needs when you order. Our kitchen also cooks meat, fish and shellfish.
Questions about vegetarian dishes
Do you have vegetarian options?
Yes. Nearly a third of the menu is vegetarian, including Borani Banjan, Paneer Karahi, Dal Makhni, Malai Kofta, vegetable biryani and many appetizers.
What is Borani Banjan?
Borani Banjan is an Afghan eggplant dish cooked with tomato and served with garlic yogurt. It is one of Chef Athia's specials.
Can vegetarian dishes be made spicy?
Yes. Curries are cooked mild, medium or spicy to order.